For loose tea and dried herbs. Fill up to 4 tea bags when making a pot of tea.

Directions: Fill tea bag half way with dried herbs. Cinch the top of the bag using the two loose hemp ends and place the bag in a mug or cup draping the beads outside the mug or cup. Pour boiling water over tea bag into the cup. Cover the top of the cup (you can use a plate) this will trap the heat and help steep the tea.

Maintenance: When cleaning your tea bag, open the top of the bag, flip it inside out to discard the herbs into the compost of green bin. Rinse the rest of the herbs out of the bag, wring out the excess water from the linen. Hang over the faucet to air dry.